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>Tasty Tuesday – A Roasted Feast
>Chefdruck’s Tasty Tuesday I’m really excited to have committed Tuesdays to blogging about food. It’s inspiring me to cook more, searching for the perfect recipe to share with you every tuesday....
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Roasted Squash Arancini: a Celebration of Leftovers
Leftovers are unappealing. Dumped into dented plastic containers, they get shoved to the back of the fridge and forgotten, until they’re discovered weeks later, covered in funky patterns of furry...
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Soy Butter Glazed Roast Chicken: a Quick and Easy Weeknight Dinner with...
I’m sharing a recipe for roast chicken with soy butter glaze today with just an instagram photo to illustrate. The chicken was too good to keep to myself, but I have no materials left today to take a...
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Pork Roast “a la Paysanne” aka Slow Roasted Pork Roast on a Bed of Onions and...
Peasant Girl Pork Roast. Does that sound appealing? That’s the literal translation of this Roti de Porc a la Paysanne, a deliciously slow roasted pork roast on a bed of caramelized onions and potatoes....
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Roasted Vegetable Coconut Milk Bisque
If I had to distill my personal philosophy to one single sentence, it would be this: A bowl of soup can cure anything, absolutely anything. Whether I’m feeling blue or have sinuses ready to burst, the...
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Roasted Pumpkin Gratin: a Veggie Dish that Shines as a Main Course
When I was in my 20s and really beginning to cook for myself, vegetarian meals felt incomplete. I needed a nice steak or a caramelized piece of fish to truly feel full. Now that I’m firmly in my 40s, I...
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